September 29th

Join us as the FIM hosts its annual wine dinner, featuring wines and cuisine from around the world. The wines have been carefully paired with an exquisite meal featuring the cuisine prepared by the masterful hand of Fandangles' executive chef, Steven Lowry. Additionally, there will be a silent auction featuring many outstanding wines and related items. You won't want to miss these exceptional wines – unavailable at most retail stores. Michael Cregar, Certified Sommelier/Partner sales Mid-Michigan with Woodberry Wine Company, will share his knowledge of these special wines. Expect to be informed and entertained by her dedication and passion for wine!

Spend an unforgettable evening enjoying delectable cuisine and a portfolio of award-winning wines. Proceeds will provide tuition assistance and ticket subsidies for children to attend classes and performances at FIM.
6:00 pm - Dinner and silent auction of exclusive vintner reserved wines
Dr. Robert Barnett, Chair
Anderson Room
1025 E. Kearsley St
Flint, Michigan

Invitations for the Wine Dinner are mailed in February. The cost per person is $175 ($75 of each ticket is tax deductible) and includes an unforgettable multi-course dinner catered by Fandangles' with each course accompanied by an award-winning wine.

For more information
Contact Michelle Minarik, Development Department Administrator

Phone: 810.237.3110
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Program of the Flint Institute of Music

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Major funding for the Flint Institute of Music is provided by Charles Stewart Mott Foundation. Learn more at